Make Your Own Cabochons!

Who doesn’t love to save some moolah, especially in these times?  Usually the first things that get the axe are our hobbies and extras.  Well, here’s a small but helpful shortcut for you.  Make your own high end cabochons!

I picked up my molds from a wonderful shop on Etsy called MoldMuse.  I was shown this little gem of a shop by my friend, Jess.  She made her own cabochons several months ago and they were so adorable.  I had to try for myself.

MoldMuse Molds

They were so ridiculously easy to make, I decided to make a tutorial for you here and for those who follow us over at Gauche Alchemy.  We encourage savvy craftiness and anything to save a buck along the way.

Supplies Needed:

MoldMuse molds of your choosing
Oven-bake polymer clay (I used Sculpey)
Cookie sheet or other oven safe dish or pan
Bloody Mary or tasty libation of your choosing (ok…that’s not required but they are delish!)

First things first.  Preheat your oven to 275 degrees F and grab the mold and clay you want to use.  I used the Lolita, Frame, and Big Open Rose molds.

 Next, be sure to soften you clay and roll it into a ball.  It’s best to use small amounts and then add until your mold is full.  Be sure to push the clay down into the mold.  And push hard!  You don’t want any bubbles in the mold and don’t worry.  You won’t damage your mold with your awesomely strong guns.  πŸ˜‰

Roll!

Mash!
Add!

Be sure to level off the clay with the edge of the mold, otherwise you end up with a “lip” around the edge that will have to be filed off.

If you want to do a 2-tone cabochon, here’s how!  I know!  I’m so accommodating and efficient.  It’s part of my charm.  πŸ˜‰

Fill your mold as you would if you were making a single tone piece.  Be sure to leave the place where your second color is going empty.

Fill mold
Leave the second color area blank

Now for your second color.  Add the second color the same way.  Mash tiny balls ::snort:: into the blank area of your mold, making sure to keep the edge of the mold clear to avoid unwanted lips.  (Heeheehee.  Unwanted lips.)

Tiny balls…

Filled mold

Ok.  Now for the baking.  Take your molds and put them onto an oven safe cookie sheet and pop those little baddies into the oven!  Bake them according to the directions on the clay packaging.

For the single color pieces, you can pop them out of the mold before baking and make multiples of the same cabochon.  However, if you are using 2-tone, it’s recommended to let it bake in the mold.

When they are done, take them out and let them cool.

Those are some “cool” li’l molds right there!

Once they’ve cooled completely, gently pop them out of their molds!

And voila!  Last step is to grab your bloody mary, kick your stilettos and fishnets up, sit back and admire your work!

Everyone together now!  “Ooooooooo!” ….
“Aaaaaaaaaaaaah!”

Head on over to MoldMuse and check out her HUGE selection of molds.  Also, be sure to check out Gauche Alchemy for more cool tutorials and project ideas.

Cheers!

8 thoughts on “Make Your Own Cabochons!

  1. Dee in N.H.

    OMG! What an awesome tutorial! I can't wait to give this a try! Love your little pieces! Oh, wait!! You forgot to tell us the perfect recipe for the Bloody Mary's! Yummmmm!

    Reply
  2. Lowri

    These are awesome! Not sure I need another crafty thing to get obsessed over though….
    These would be great for chocolate too. OK – off to check out the link – sigh…..

    Reply
  3. Chrissy

    Yes. You bake them in the oven according to the directions on the clay packaging. I don't remember the oven setting off the top of my head, but you can google it if you don't have the packaging on hand.

    Reply
  4. Katy

    Firstly, can I say thank you for the brilliant tutorial, just what I've been looking for. Secondly, you are so funny and made me smile, so thank you for that too. I'm off to buy some moulds and sculpey clay now πŸ™‚

    Reply
  5. Chrissy

    Hi Katy! Thank you for your comment. This tutorial was just as much fun to write up as it was to make. I was feeling a bit squirrely that day. πŸ˜‰

    Reply

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